Enjoy the premium cook experience with our SL670 steam oven.
Whether cooking with full steam, traditional heating or a combination of both, you can re-create professional results at home with 9 pre-selected combination steam recipes. Cook your go-to family favourites or get creative with chef-selected recipes, all whilst cooking in a healthy way and locking in both flavour and nutrients!
With an extra-large capacity of 77l and handy shelves which maximise this cooking space, you can feed the whole family with perfectly cooked dishes. Once your meal is complete, you can enjoy how easy and quick this is to clean with catalytic liners and steam clean programme, making light work of cleaning, leaving you to relax.
All of which is much easier with the pre-set programmes available in the SL670! Our chef curated recipes can be found below, along with which programme setting to use.
Eat up and enjoy!
Step By Step – Instructions
- Turn on oven
- Choose one of the automatic steam cooking programs
- Open the door and slide the dish into the oven
- Close the door & press OK button
- The display will indicate for you to add water
- Open the round steam injection door to the right of the control panel and slowly pour in approx 500ml of water. The oven will beep to say when the tank is full
- The cooking program will start
| PROGRAM | FUNCTION | TEMP | TIME | LEVEL | DISHES | RECIPE 1 | RECIPE 2 | ||
|---|---|---|---|---|---|---|---|---|---|
| S01 | Deep steaming |
|
Steam 100% | 100°C | 50 minutes | 3 | Vegetables, rice, creme brulle | Jam Treacle Sponge | Beef Suet Pudding |
| S02 | Steam & Grill |
|
Steam 25 minutes
Grill 15 minutes |
100°C
220°C |
40 minutes | 3 | Pasta casseroles, Whole Fish | Beef, Ale & Cheddar Cobbler | Bolognaise Cannelloni |
| S03 | Reheat & Pasteurize |
|
Steam 100% | 90°C | 25 minutes | 3 | Jams, Chutney | Hedgerow Berry Jam | Red Onion Chutney |
| S04 | Low & Slow |
|
Steam Injection | 80°C | 240 minutes | 3 | Slow cooked meats | Beer Braised beef Brisket | BBQ pulled pork belly |
| S05 | Slow Cooked Tender Meats |
|
Steam Injection | 70°C | 120 minutes | 3 | Slow cooked delicate meat | Whole Dressed Salmon | Chicken Chasseur |
| S06 | Bread |
|
Steam 30 minutes Baking 30 minutes |
50°C
120°C |
60 minutes | 3 | Bread | Focaccia | Brioche Buns |
| S07 | Roasted poultry |
|
Roasting with Steam Injection | 180°C | 75 minutes (roasting 60 minutes) | 3 | Roasted poultry | One Pot Roast dinner | Tandoori spatchcock chicken |
| S08 | Roast & Steam |
|
Grill 20 minutes Baking with Steam Injection 90 minutes |
220°C
120°C |
110 minutes | 3 | Meat casserole, ratatouille, one pot dishes | Aubergine parmigiana | Baked Chorizo Ratatouille |
| S09 | Bake & Steam |
|
Baking with Steam Injection | 150°C | 120 minutes | 3 | Pate, Fondant | Chocolate Fondant | Chicken Biryani |
| S10 | Descaling |
|
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